Ravioli Broth with Beef

4.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

beef fillet steak sliced (approx. 2 mm)
300 g
300 g chicken breast fillet, sliced (approx. 2 mm)
red onions sliced (1 cm)
120 g
garlic cloves finely sliced
2
olive oil
30 g
water
800 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh cheese-filled ravioli
500 - 600 g
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 612.7 mg

Protein 33.9 g

Calories 2775.1 kJ / 663.3 kcal

Fat 28.1 g

Fibre 3.2 g

Saturated Fat 10.3 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

1 h 30 min

Jewish Chicken Soup

Jewish Chicken Soup

50 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Meat Skewers with Rice in Sauce

Meat Skewers with Rice in Sauce

1 h 45 min

Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

1 h 45 min

Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes

45 min

Pork Belly, Steamed Broccoli and Sesame Rice

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Citrus Chicken Wings with Potatoes

5 h 45 min

Lamb Meatballs

Lamb Meatballs

45 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min