Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

4.5 67 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

fresh mint leaves only
15 g
olive oil
70 g
aubergines cut in pieces (2 cm)
350 g
red onions quartered
250 g
garlic cloves
4
lamb shoulder meat, boneless cut in pieces (3-4 cm)
700 g
ground cumin
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
tinned chopped tomatoes
400 g
balsamic vinegar
20 g
Greek yoghurt
125 g

Nutrition per 1 portion

Calories 690 kcal / 2888 kJ

Protein 33.2 g

Fat 55.3 g

Carbohydrates 15.1 g

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UK and Ireland

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