Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

4.5 74 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

fresh mint leaves only
15 g
olive oil
70 g
aubergines cut in pieces (2 cm)
350 g
red onions quartered
250 g
garlic cloves
4
lamb shoulder meat, boneless cut in pieces (3-4 cm)
700 g
ground cumin
1 Tbsp
salt
1 tsp
ground black pepper
¼ tsp
tinned chopped tomatoes
400 g
balsamic vinegar
20 g
Greek yoghurt
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g

Calories 2888 kJ / 690 kcal

Fat 55.3 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

35 min

Veracruz Fish

30 min

Quick Lamb Dhansak

50 min

Seafood Korma

40 min

Keralan Fish Curry

30 min

Seafood Korma

40 min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1 h 40 min

Bean Casserole with Fresh Tuna

40 min

Prawn Saganaki

35 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

One-pot Moussaka

30 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h