Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu

3.3 6 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

celery stalk cut in pieces
40 g
carrot peeled, cut in pieces
70 g
onions quartered
150 g
extra virgin olive oil
55 g
pork mince broken in pieces
400 g
beef mince broken in pieces
400 g
red wine
100 g
tinned chopped tomatoes
400 g
fine sea salt plus 1 Tbsp
2 tsp
ground black pepper
1 pinch
caster sugar
1 pinch
water
1600 g
polenta
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2981.7 mg

Protein 32.5 g

Calories 2427.2 kJ / 580.7 kcal

Fat 32.7 g

Fibre 4.2 g

Saturated Fat 16.8 g

Carbohydrates 135.8 g

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