Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Polenta with Prawns, Chorizo and Spinach
25min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Spiced Moroccan Lentil Soup
35min
Seafood Rice
1 Std. 15 Min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Meatballs with Tomato Sauce
45 Min
Bloody Mary Soup
25min
Polenta
50 Min
Sous-vide Sausage Ragù
2h 25min
Garlic Tomato Beef with Potato and Carrot Mash
50 Min
Italian Sausage and Orzo Soup
35min