![Polenta with Rich Meat Ragu Polenta with Rich Meat Ragu](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73e8e38b-203b-4221-bade-06b185a1fcc9/Derivates/2fa8fb98-31a0-46fe-b2a9-ec3b2ab517ac.jpg)
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Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
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