Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 ratings

Prep. 25 min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficulty

medium

Nutrition per 1 portion

Sodium 652.6 mg

Protein 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Fat 71.3 g

Fibre 2.6 g

Saturated Fat 28.9 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2 h 30 min

Baked Salmon with Spiralized Courgettes

30 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Duck Breast, Red Cabbage and Celeriac

1 h 35 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Grisons Barley Soup

55 min

Lemon Garlic Salmon

2 h 20 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Butternut Squash, Courgette and Chorizo Soup

30 min