Baked Salmon with Spiralized Courgettes

Name: Baked Salmon with Spiralized Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 800 g courgettes; 4 salmon fillets, fresh, skinless; 1 lemon; ½ tsp fine sea salt; 20 g fresh parsley leaves; 4 garlic cloves; 100 g sun-dried tomatoes in oil; 500 g water

5.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

800 g courgettes, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
4 salmon fillets, fresh, skinless (approx. 150-200 g each)
1 lemon, juice of ½ and 4 slices (5 mm)
½ tsp fine sea salt
20 g fresh parsley leaves, plus extra roughly chopped for garnishing
4 garlic cloves
100 g sun-dried tomatoes in oil, drained, 30 g oil reserved
½ tsp ground cayenne pepper (optional)
500 g water

Nutrition: per 1 portion
Calories: 1753 kJ / 419 kcal
Protein: 36.6 g
Carbohydrates: 22.6 g
Fat: 21 g
Saturated Fat: 4.8 g
Fibre: 5.7 g
Sodium: 469.5 mg