Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

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Prep. 10 min

Total 15 min

4 portions

Ingredients

Salad

green apple unpeeled, quartered and cored (see tip)
150 g
celery stalks
150 g
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)
150 g

Dressing

fresh dill leaves only
20 g
extra virgin olive oil
80 g
Dijon mustard
15 g
plain yoghurt
50 g
red wine vinegar
15 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 53.5 kcal / 223.8 kJ

Protein 0.4 g

Fat 5 g

Carbohydrates 1.5 g

Fibre 0.5 g

Saturated Fat 0.7 g

Sodium 26 mg

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