Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1394 mg

Protein 17 g

Energy 1549 kJ / 370 kcal

Fat 25 g

Fibre 4.7 g

Saturated Fat 8.6 g

Carbohydrates 17 g

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Also featured in

Calendar 2022 12 recipes
UK and Ireland

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