White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 ratings

Prep. 15 min

Total 45 min

30 pieces

Ingredients

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optional) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Energy 535 kJ / 127 kcal

Fat 8.5 g

Fibre 2 g

Carbohydrates 8.5 g

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