Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Red Pepper and Potato Tortillas with Olive Tapenade
Prep. 20 min
Total 35 min
8 portions
Ingredients
Olive Tapenade
-
pitted black olives50 g
-
green olives, pitted50 g
-
sun-dried tomatoes drained2
-
pickled capers drained1 Tbsp
-
fresh basil leaves5
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smoked paprika2 pinches
-
balsamic vinegar1 tsp
Tortilla
-
Parmesan cheese cut in pieces (3 cm)50 g
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red onion quartered80 g
-
olive oil plus extra for greasing1 Tbsp
-
garlic cloves2
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fresh flat-leaf parsley leaves only4 sprigs
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water500 g
-
new potatoes peeled, cut in halves lengthways and cut in slices (0.5 cm)200 g
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fresh mushrooms (optional) cleaned and sliced40 - 60 g
-
red pepper deseeded and cut in strips (0.5 cm)80 g
-
paprika½ tsp
-
fine sea salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
large eggs6
-
whole milk50 g
Nutrition per 1 portion
Calories
164 kcal /
687 kJ
Protein
9.7 g
Fat
11 g
Carbohydrates
5.6 g
Fibre
1.8 g
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