
Devices & Accessories
Miso and Honey-roasted Aubergine
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
aubergines (approx. 550 g)2
-
white miso paste45 g
-
honey35 g
-
sesame oil5 g
-
water540 g
-
spring onions thinly sliced, for garnishing
-
toasted sesame seeds for garnishing
Nutrition per 1 portion
Calories
129 kcal /
538 kJ
Protein
4.1 g
Fat
2.5 g
Carbohydrates
18 g
Fibre
9 g
Saturated Fat
0.3 g
Sodium
431 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Miso Glazed Aubergine (Nasu dengaku)
1 h
Stuffed Portobello Mushrooms
45 min
Crispy Korean Tofu
1 h 20 min
Gaji Namul (Steamed Aubergine Side Dish)
45 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Miso Cod with Broccoli Rice
25 min
Prawn Pasta with Rocket Pesto
55 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min