Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini Mushroom Galettes
1u. 45min
Duck Breast, Red Cabbage and Celeriac
1 Std. 35 Min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon with Potatoes and Courgettes (TM6)
1u. 15min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Middle Eastern Brunch
1h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Georgian Chicken with Bulgur Wheat
1u. 15min
Roast Chicken with Vegetables
1h 10min
Pea and Mint Soup (TM6)
20min