Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 rating

Prep. 10 min

Total 1 h 25 min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Fat 13.8 g

Fibre 3.2 g

Saturated Fat 4.8 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Potato and Celeriac Gratin

Potato and Celeriac Gratin

1h 10min

Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

1h

Greek Chicken with Orzo and Feta

Greek Chicken with Orzo and Feta

2h

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Onion Pie

Onion Pie

2h

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40min

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup

35min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min