Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Chicken with Orzo and Feta
2 Std.
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Mint Chocolate Chip Syllabubs
1h 10 min
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10 min
Fruity Pulled Pork
9h 10min
Tuna Niçoise Toasts
3 Std.
Lamb Tagine with Apricots and Honey
1h 50 min
Fish Pie with Potato Gratin Topping (TM6)
1h 10 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Sofrito Toasts with Serrano Ham
40 min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min