Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 rating

Prep. 10 min

Total 1 h 25 min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Fat 13.8 g

Fibre 3.2 g

Saturated Fat 4.8 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Root Vegetable Röstis

50 min

Italian Ditalini Vegetable Soup

40 min

Prawn Cocktail

15 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Smoked Salmon, Avocado and King Prawn Salad

20 min

Baked Spinach and Feta Mushrooms

35 min

Chocolate Guinness® Cake

2 h 5 min

Sofrito Toasts with Serrano Ham

40 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Roast Chicken with Vegetables

1 h 10 min