Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Energy 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 recipes
UK and Ireland

You might also like...

Horseradish and Chickpea Dip

10 min

Vegetable Consommé with Gnocchi

30 min

Pasta alla Nerano

40 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30 min

Coulibiac

2 h 15 min

Pink Salad

10 min

Houmous and Grilled Vegetable Wraps

30 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min

Potato and Celeriac Gratin

1 h 10 min