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Ingredients
- 600 g water
- 2 garlic cloves
- 1 ½ tsp fine sea salt
- 400 g frozen green peas
- 20 g unsalted butter
- 2 Tbsp crème fraîche
- 1 bunch fresh mint leaves, (approx. 10-15 g)
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 6.4 g
- Carbohydrates
- 10.3 g
- Fat
- 8 g
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