Slow-cooked Pears in Red Wine
TM6

Slow-cooked Pears in Red Wine

4.5 (4 ratings)

Ingredients

  • 750 g red wine
  • 100 g port
  • 250 g water
  • 350 g sugar
  • 2 cinnamon sticks
  • 2 star anise
  • 2 pieces orange zest (1 cm x 3-4 cm)
  • 4 pears (approx. 180 g each), peeled

Nutrition
per 1 portion
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Fibre
6 g

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