Sous-vide Teriyaki Salmon
TM6

Sous-vide Teriyaki Salmon

3.8 (5 ratings)

Ingredients

  • 40 g sesame seeds
  • 4 fresh salmon fillets (approx. 150 g each, see tip)
  • 75 g teriyaki sauce
  • 20 g fresh root ginger, thinly sliced
  • 1450 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)

Nutrition
per 1 portion
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Fibre
1.2 g

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