
Devices & Accessories
Sous-vide Teriyaki Salmon
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
sesame seeds40 g
-
fresh salmon fillets (approx. 150 g each, see tip)4
-
teriyaki sauce75 g
-
fresh root ginger thinly sliced20 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1450 g
-
lemon juice (see tip)30 g
Nutrition per 1 portion
Calories
394 kcal /
1650 kJ
Protein
33 g
Fat
26 g
Carbohydrates
7 g
Fibre
1.2 g
Saturated Fat
5 g
Sodium
95 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sous-vide with Blade Cover
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chorizo Garlic Butter
3 h 5 min
Peking-Style Duck Pancakes
11 h 25 min
Sous-vide Steak
1 h 30 min
Sous-vide Pork Cheeks in Red Wine
8 h 45 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Smoked Salmon, Avocado and King Prawn Salad
20 min
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2 h 15 min
Salmon with Aromatics at 50°C
1 h 40 min
Prawn Dumplings
1 h 15 min
Miso Cod with Broccoli Rice
25 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 h 40 min
Sirloin Steak with New Potatoes and Chimichurri
40 min