Walnut Brittle
TM6

Walnut Brittle

3.9 (14 rating)

Ingredients

  • 200 g walnut halves
  • 250 g Demerara sugar
  • 1070 g water
  • 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
  • 1 tsp lemon juice (see tip)
  • 50 g vinegar

Nutrition
per 1 piece
Calories
355 kJ / 85 kcal
Protein
1 g
Carbohydrates
9 g
Fat
5 g
Fibre
0.4 g

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