Spooning Custard

Name: Spooning Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 10 portions
Ingredients: 1000 g milk; 200 g sugar; 90 g cornflour; 6 medium eggs

4.5 10 rating

Prep. 5 min

Total 15 min

10 portions

Ingredients

milk (see tip for portioning)
1000 g
sugar (see tip for portioning)
200 g
cornflour (see tip for portioning)
90 g
medium eggs (see tip for portioning)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 98 mg

Protein 8 g

Calories 969 kJ / 231 kcal

Fat 7 g

Fibre 0.1 g

Saturated Fat 3 g

Carbohydrates 34 g

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