Bagels with Egg and Bacon Jam
TM5 TM6

Bagels with Egg and Bacon Jam

Ingredients

Bagels

  • olive oil, for greasing
  • 920 g water, plus 1 Tbsp extra for brushing
  • 250 g milk
  • 3 tsp dried instant yeast
  • 1 Tbsp sugar
  • 520 g strong white bread flour, plus extra for dusting
  • 3 tsp fine sea salt
  • 1 egg yolk
  • 1 Tbsp sesame seeds, for sprinkling (optional)

Bacon Jam

  • 3 garlic cloves
  • 200 g red onions, quartered
  • 500 g smoked bacon, cut in pieces (1-2 cm)
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar
  • 1 tsp orange zest, finely grated
  • 1 tsp dried thyme
  • ¼ tsp ground ginger
  • 1 star anise
  • 2 pinches ground black pepper
  • 150 g coffee, brewed
  • 60 g cider vinegar
  • 60 g orange juice
  • 40 g bourbon whisky

Eggs

  • 4 medium eggs (depending on the number of portions)
  • 500 g water

Nutrition
per 1 portion
Calories
4842 kJ / 1152 kcal
Protein
65 g
Carbohydrates
115 g
Fat
47 g

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