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Ingredients
- 200 g butter, soft, plus extra for greasing
- 300 g eating apples, peeled, cored, quartered (approx. 3)
- 1 lemon, thin peelings of skin and 30 g juice
- 100 g light brown sugar, plus 1 Tbsp for sprinkling
- 1 ½ tsp ground cinnamon
- 250 g plain flour
- 40 g vanilla sugar
- 3 medium eggs
- 1 ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 1788 kJ / 427 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 23.1 g
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