Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon, Almond and Olive Oil Cake
Prep. 35 min
Total 5 h
8 portions
Ingredients
Cake
-
self-raising flour125 g
-
ground almonds125 g
-
baking powder2 tsp
-
extra virgin olive oil plus extra for greasing100 g
-
lemons finely grated zest and flesh, white pith and pips removed3
-
fine sea salt1 pinch
-
caster sugar250 g
-
large eggs4
Curd Topping
-
caster sugar125 g
-
lemon juice65 g
-
large egg1
-
egg yolks from large eggs2
-
fine sea salt1 pinch
-
unsalted butter cold, diced65 g
-
flaked almonds lightly toasted40 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.2 g
Calories
2631 kJ /
629 kcal
Fat
35.6 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Carrot and Apple Cake
1h 30min
Applesauce Cake
1h 15min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min
Orange and Marmalade Cake
1h 15min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Upside-down Gingerbread with Pears
1h
Coconut Macaroons (Gluten Free)
35min
Rhubarb, Orange and Almond Cake
1h 30min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Apple Crumble Cake
1h 10min