Poppy Seed and Orange Cake
TM6 TM5 TM31

Poppy Seed and Orange Cake

4.5 (57 ratings)

Ingredients

  • 200 g unsalted butter, soft, plus extra for greasing
  • 4 oranges, juice of 2 and thin peelings of skin of 4
  • 225 g golden caster sugar
  • 250 g plain flour
  • 1 ½ tsp baking powder
  • 3 medium eggs
  • 50 g poppy seeds
  • 100 g water

Nutrition
per 1 slice
Calories
1605 kJ / 384 kcal
Protein
5.1 g
Carbohydrates
49 g
Fat
18.6 g

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