Egg Custard

Name: Egg Custard
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 2 egg yolks; 1 tsp honey; 400 g milk; 10 g cornflour

1.1 16 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from large eggs, at room temperature
2
honey
1 tsp
milk
400 g
cornflour
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 399 kJ / 95 kcal

Fat 4.8 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Parsnip and Apple Purée

4.6(19)

20 min

Banana and Blueberry Quinoa Porridge

3.5(21)

25 min

Veal and Mixed Vegetable Purée

3.8(4)

50 min

Carrot and Almond Casserole

4.8(9)

15 min

Fruit and Yoghurt Purée

3.8(12)

5 min

Meat and Vegetables with Rice

3.0(7)

15 min

Baby Rice

4.3(22)

10 min

Fruit Purée

4.8(12)

10 min

Apple Porridge - from 8 months

4.3(26)

10 min

Carrot Purée - from 6 months

4.6(18)

20 min

Carrot Mash

4.0(2)

1 h

Fruit and Yogurt Purée

4.1(7)

5 min