Egg Custard
TM5 TM6

Egg Custard

Ingredients

  • 2 egg yolks, from large eggs, at room temperature
  • 1 tsp honey
  • 400 g milk
  • 10 g cornflour

Nutrition
per 1 portion
Calories
399 kJ / 95 kcal
Protein
5.1 g
Carbohydrates
8 g
Fat
4.8 g

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