Sausage and pea risotto

Sausage and pea risotto

4.2 48 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
olive oil
30 g
onions cut into halves
150 g
garlic cloves
2
chorizo sausage, cut into slices, or other type of dried paprika sausage
200 g
bacon cubes
150 g
tomato purée
10 g
white wine
50 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
chicken stock paste
1 tbsp
1 chicken stock cube (for 0.5 l)
water
850 g
frozen green peas thawed
150 g
canned sweetcorn kernels drained
150 g

Difficulty

easy

Nutrition per 1 portions

Protein 23.2 g

Energy 2586.8 kJ / 618.3 kcal

Fat 32.8 g

Carbohydrates 55.1 g

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Also featured in

Starter kit 10 recipes
Switzerland

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