Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.2 5 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Energy 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Switzerland

You might also like...

Moussaka

2 h 20 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Pea and ginger soup, Lemon salmon with broccoli

50 min

Apples with cider sabayon sauce

40 min

Chicken with couscous and saffron

1 h 15 min

Gruyerè and black olive breads (Olivettes)

1 h 40 min

Russian salad

1 h 15 min

Pasta salad with tuna and basil vinaigrette

30 min

Cabbage soup

50 min

Lentil and spinach soup

50 min

Salmon burgers

25 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min