Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portion

Ingredients

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg

Protein 12.7 g

Energy 1690.9 kJ / 404.1 kcal

Fat 28.9 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 recipes
Canada

You might also like...

Gazpacho

1h 15min

Creamy pea soup

40min

Leek and Potato Soup

40min

Thai Coconut Lemongrass Chicken Soup

50min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Turmeric chicken bone broth

2h

Golden Beet Gazpacho

Nessuna valutazione

Sweet Pea and Zucchini Soup

30min

Broccoli and Cheddar Soup

45min

Chicken Noodle Soup

50min

Vegan Oyster Mushroom Soup

40min

Chicken Meatball Soup with Chickpeas

45min

Show all

Show all