Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.3 10 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 442.9 mg

Protein 11.3 g

Energy 1292.2 kJ / 308.8 kcal

Fat 23.4 g

Fibre 0.6 g

Saturated Fat 14 g

Carbohydrates 15.7 g

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