Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese cut into pieces (1 in.)
- 2 oz shallots halved
- 2 oz olive oil plus extra to fry
-
7
oz frozen baby peas defrosted, divided
or 7 oz frozen peas defrosted, divided - 2 oz dry white wine
- 7 oz arborio rice
- 2 tsp chicken stock paste
- 16 oz water
-
5 ½
oz pancetta diced (¼ in.)
or 5 ½ oz ham diced (¼ in.) -
1
oz cream
or 1 oz unsalted butter - ¼ tsp ground black pepper to taste, plus extra to season
- 5 - 10 fresh mint leaves chopped
- ⅛ tsp salt to season, to taste
- Nutrition
- per 1 portion
- Calories
- 625.4 kcal / 2616.8 kJ
- Protein
- 19.1 g
- Fat
- 36.8 g
- Carbohydrates
- 50.9 g
- Fibre
- 4.5 g
- Saturated Fat
- 11.5 g
- Sodium
- 651.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30 min
Kabocha Sage Risotto
40 min
Chicken Enchiladas
40 min
Mushroom Risotto
30 min
Spanish Rice
30 min
Petits Pois and Pancetta Risotto
30 min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 min
Risotto with Parmesan Cheese
30 min
Risotto with Broccolini
35 min
Lemon Risotto
30 min
Parmesan Risotto (TM6)
30 min
Risotto with Spinach and Peas
30 min