White Bean and Feta Dip

White Bean and Feta Dip

4.6 10 ratings

Prep. 5 min

Total 5 min

26 oz

Ingredients

canned navy beans drained and rinsed
15 oz
feta cheese cut into pieces
7 oz
fresh basil leaves only (approx. 40 leaves)
½ oz
mayonnaise
2 oz
olive oil
1 oz
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 554.1 mg

Protein 6.6 g

Calories 755.4 kJ / 180.5 kcal

Fat 13.6 g

Fibre 3.4 g

Saturated Fat 4.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Creamy Tomato Soup

30 min

Tomato Tart Tatin

1 h 10 min

Classic Zabaglione

15 min

Chopped Asian Salad

20 min

Blackberry Crumble

35 min

Mushroom Pâté

1 h 30 min

Beet Hummus

20 min

Stuffed Peppers with Herbed Quinoa

50 min

French Onion Soup

1 h 10 min

Tomato Basil Soup

40 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min