Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 oz canned navy beans, drained and rinsed
- 7 oz feta cheese, cut into pieces
- ½ oz fresh basil, leaves only (approx. 40 leaves)
- 2 oz mayonnaise
- 1 oz olive oil
- ½ tsp ground black pepper
- Nutrition
- per 3 oz
- Calories
- 755.4 kJ / 180.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.5 g
- Fat
- 13.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.4 g
- Sodium
- 554.1 mg
In Collections
Alternative recipes
Black Bean Dip
5min
Black Beans
30 Min
Green Goddess Dressing (Bill Yosses)
20 Min
Mini Crab cakes with Cilantro Pesto
1 Std.
Barbecue Sauce
20 Min
Mushroom Risotto
30 Min
Chocolate Orange Mousse
2h 20min
Artichoke and Butterbean Dip
10min
Smoked Trout Dip
15min
Beet Hummus
20 Min
Spicy Cranberry Orange Sauce
35 Min
Butternut Squash and Apple Soup
30 Min