Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 1387 kJ / 332 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 50 g

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United States

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