Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red split lentils
- 18 oz water
- 4 ½ oz Parmesan cheese, cut into pieces
- 14 oz eggplants
- 2 oz olive oil
- 7 oz yellow onions, halved
- 3 garlic cloves
- 1 bell pepper, green or red, cut into pieces (approx. 5.5 oz)
- 1 can tomatoes (approx. 15 oz), undrained
- 4 oz red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 1 ½ oz unsalted butter, plus extra to grease
- 18 oz whole milk
- 1 ½ oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 492 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 28 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Garam Masala
50min
Baked Spinach and Eggs
35 Min
Vegetarian Chili
50min
Portuguese Fish and Potato Stew
45min
Garbanzo Bean Soup with Spinach
40min
Asian-Style Rice with Eggs and Vegetables
30 Min
Ratatouille
40min
Zucchini and Cheese Soufflés
40min
Stuffed Peppers with Herbed Quinoa
40min
Eggplant, Spinach & Lentil Curry
25 Min
Rice Salad with Eggs and Tuna Fish
1 Std.
Eggplant "Meatballs" with Romesco Sauce
2h 45min