Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Gruyère cheese
- 64 oz vegetable broth
- 10 ½ oz yellow cornmeal, medium grind, or coarse grind (see Tip)
- 2 oz heavy whipping cream
- 2 sprigs fresh rosemary, leaves only
- 4 oz shallots, halved
- 1 oz extra virgin olive oil
- 1 garlic clove
- ¼ tsp dried chili flakes, to taste
-
16
oz baby portobello mushrooms, quartered
or 16 oz cremini mushrooms, quartered - 1 tbsp balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tsp sugar
- 2 oz unsalted butter, cut into pieces
- 8 oz goat cheese, crumbled
- 2 - 3 oz baby arugula, to serve
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1331 mg
In Collections
Alternative recipes
Ratatouille
40min
Ratatouille with Pecorino
1 godz. 5 min
Sweet Pea and Zucchini Soup
30min
Baked Falafel with Jalapeño Tahini Sauce
50min
Basil Pesto
10min
Herbed Goat Cheese Crostini with Tapenade
45 Min
Borscht
25 λεπτ.
Baba Ghanoush
1h 30min
Caponata
50min
Mushroom Risotto
30min
Gazpacho
1ωρ. 15 λεπτ.
Tomato Tart Tatin
1h 10min