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Cranberry Sauce

Cranberry Sauce
4.8 21 rating
Prep. 10 min
Total 1 h
500 g
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Ingredients

  • orange thin peelings of skin and 50-60 g juice
    1
  • golden brown sugar
    120 g
  • fresh cranberries
    300 g
    frozen cranberries
  • water to make up 220 g total liquid
    160 - 170 g
  • port wine
    50 g

Difficulty

easy

Nutrition per 30 g

Sodium 3.1 mg
Protein 0.2 g
Calories 190.9 kJ / 45.6 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 10.9 g

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