Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Prep. 1 h 40 min
Total 2 h 40 min
4 portions
Ingredients
Beef Wellington
-
dried porcini mushrooms½ oz
-
boiling water4 ½ oz
-
vegetable oil to fry1 tbsp
-
beef tenderloin17 ½ - 24 oz
-
salt to taste
-
ground black pepper to taste
-
fresh button mushrooms quartered10 ½ oz
-
shallots halved2
-
unsalted butter diced2 oz
-
fresh thyme leaves only3 - 4 sprigs
-
Madeira wine dry or sweet4 oz
-
puff pastry (see Tip)13 oz
Assembly
-
large egg whisked1
Carrots, Mashed Potatoes and Gravy
-
water17 ½ oz
-
carrots thinly sliced21 oz
-
whole milk12 oz
-
potatoes peeled, sliced (¼ in.)35 oz
-
salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
-
ground black pepper to taste
-
unsalted butter diced1 oz
Difficulty
advanced
Nutrition per 1 portion
Sodium
1541.5 mg
Protein
52.2 g
Calories
5694.6 kJ /
1361 kcal
Fat
72.8 g
Fibre
13.4 g
Saturated Fat
27.2 g
Carbohydrates
119.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beef Stroganoff
40min.
Garlicky Green Beans with Crispy Potato Spirals
40min.
Lamb with Rosemary Potatoes
1hod.
Nectarine Tart with Frangipane
1hod.
Swedish Meatballs with Gravy
30min.
Roast Lamb with Vegetables and Mint Sauce
2hod.
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50min.
Portuguese-Style Crème Brûlée
25min.
Spicy Lemon Vinaigrette
5min.
Holiday Stuffing
1hod.
Cali Burger with Avocado Ranch
50min.
Aji Verde Sauce
10min.