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Ingredients
- 400 g sushi rice
- 875 g water
- oil for brushing waffle maker
- 400 g crème fraîche
- 15 - 30 g wasabi paste to taste
- 10 g lime juice, freshly squeezed plus extra for drizzling
- 10 g honey
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 250 g salmon fillet, fresh, skinless cut in thin slices (see tip)
- 250 g tuna, sashimi grade
- 16 prawns, cooked
- 1 mango, ripe cut in thin slices
- 1 avocado cut in thin slices
- 8 slices cucumber (cut in long strips lengthways with a vegetable peeler)
- 1 lime cut in wedges
- 8 tsp salmon roe
- 1 nori seaweed crumbled
- sesame seeds black and white, for sprinkling
- sriracha sauce for sprinkling
- lime juice, freshly squeezed for drizzling
- Nutrition
- per 1 piece
- Calories
- 887.2 kcal / 3711.9 kJ
- Protein
- 40.5 g
- Fat
- 34.9 g
- Carbohydrates
- 103.8 g
- Fibre
- 4.4 g
- Saturated Fat
- 14.7 g
- Sodium
- 670.5 mg
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