Caprese Omelette

4.2 5 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Creamy Feta Dip

5 min

Spaghetti Carbonara

40 min

Chicken and Mushroom Rice

55 min

Condensed Milk Dalgona Coffee

10 min

Pad Thai

45 min

Pistachio Cream Pasta

30 min

Caribbean Wraps

50 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Meatballs in Tomato Sauce

1 h 10 min

Mediterranean Green Goddess Salad

40 min

Egg and Onion

25 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min