Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 20 rating

Prep. 20 min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fibre 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Caramel Cake with Fruit and Caramel Sauce

3 h 50 min

Strawberry Bavarois

6 h

Mini Coffee Pecan Layer Cakes

55 min

Black Forest Trifle

1 h 45 min

Chocolate and Sesame Ganache

13 h

Apple Rose Tart

1 h 40 min

Red Velvet Cake

1 h 20 min

Pecan Pie Cheesecake Bars

4 h

Sultana and Cranberry Rolls

14 h 25 min

Red Berry Cheesecakes in Jars

4 h

Salted Caramel Chocolate Tartlets

4 h

Mango Swiss Roll

40 min