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Ingredients
-
200
g fresh strawberries hulled, halved
or frozen strawberries hulled, halved - ¼ tsp fine sea salt
- 1 Tbsp vanilla bean paste plus 1 tsp
- 200 g ricotta cheese
- 200 g plain yoghurt
- 40 g rolled oats
- 2 digestive biscuits (optional)
- Nutrition
- per 1 portion
- Calories
- 344.8 kcal / 1442.7 kJ
- Protein
- 18.9 g
- Fat
- 18 g
- Carbohydrates
- 28.7 g
- Fibre
- 4.1 g
- Saturated Fat
- 10.7 g
- Sodium
- 422.1 mg
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