Devices & Accessories
Whole Chicken with Ratatouille
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
17960.2 mg
Protein
64.3 g
Energy
3920.5 kJ /
937 kcal
Fat
60.1 g
Fibre
16.7 g
Saturated Fat
15.2 g
Carbohydrates
42.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 recipes
Canada
Canada
You might also like...
Spicy Beef with Red Peppers
30 min
Spicy Stout Goulash with Caramelised Pork Belly
No ratings
Udon with chicken and mushrooms
50 min
Korean Barbecue Chicken with Rice
45 min
Creamy chicken and broccoli pasta
30 min
Spicy Prawn Salad with Spiralized Carrots and Cucumbers
No ratings
Roasted Chicken with Vegetables in Cider Sauce
1 h 45 min
Lemon Garlic Salmon
2 h 20 min
Lemon Ricotta Pasta with Chicken
35 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Chicken and Mushroom Rice
30 min
Spicy Beef with Red Peppers
30 min