Devices & Accessories
Whole Chicken with Ratatouille
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
17960.2 mg
Protein
64.3 g
Energy
3920.5 kJ /
937 kcal
Fat
60.1 g
Fibre
16.7 g
Saturated Fat
15.2 g
Carbohydrates
42.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 recipes
Canada
Canada
You might also like...
Broccoli and Cheddar Baked Potatoes
1h 25min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Spiralized Cold Korean Cucumber Salad
25min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Gyro Spice Blend
5min
Asparagus salad with tomatoes and goat's cheese
20min
Chicken Meatball Soup with Chickpeas
45min
Oat Cashew Bars
1h
Fish fingers with tomato sauce
50min
Chocolate Covered Granola Cups
1h 5min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h