Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.5 10 ratings

Prep. 15 min

Total 1 h 25 min

4 pieces

Ingredients

water
1135 g
floury potatoes large (approx. 795 g to 910 g total), washed
2
broccoli florets
170 g
Cheddar cheese, vintage cubed
200 g
Greek yogurt
170 g
170 g sour cream, any type
butter, unsalted softened, cubed
115 g
whole milk
60 g
salt to taste
½ tsp
black pepper, ground to taste
½ tsp
paprika
½ tsp
salt (optional) to season
black pepper, ground (optional) to season
olive oil
1 tbsp
salt to sprinkle potato skins
chive, fresh for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19.9 g

Energy 2421.1 kJ / 578.7 kcal

Fat 44.5 g

Fibre 2.5 g

Carbohydrates 27.4 g

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