Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 10 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.8 g

Calories 4143 kJ / 990.2 kcal

Fat 66.3 g

Fibre 6.4 g

Saturated Fat 33.9 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Mediterranean Chicken

35 min

Milk chocolate hazelnut spread

15 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Lemonade

5 min

Lemon Garlic Chicken

30 min

Broccoli and Cheddar Soup

45 min

Creamy Butter Chicken

1 h

"Marry Me" Chicken Pasta

30 min

Mayonnaise

5 min

Spiced hot cider

20 min

Lasagna Bolognese

3 h

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min