Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onions, quartered
- 1 garlic clove
- 60 g unsalted butter, cubed, divided
- 140 g bacon, cured, smoked, sliced, in pieces (2.5 cm)
- 450 g mushrooms, fresh, quartered
- 450 g chicken thighs, skinless, boneless, cut into pieces (5 cm)
- ½ tsp salt, to taste
- black pepper, ground, to taste
-
140 - 285
g white wine, to total 450 g liquid when combined with strained broth
or 140 - 285 g chicken stock, to total 450 g liquid when combined with strained broth - 15 g porcini mushrooms, dried
- 15 g fresh parsley leaves, plus extra to garnish
- 30 g all purpose white flour
- ½ tsp white pepper, ground, to taste
- ½ tsp paprika
- pasta, any type, cooked, to serve
- Nutrition
- per 1 portion
- Calories
- 2172.1 kJ / 519.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.3 g
- Fat
- 35.6 g
- Saturated Fat
- 15 g
- Fibre
- 2.7 g
- Sodium
- 757.3 mg
In Collections
Alternative recipes
Shepherd's Pie
1hod. 15min
Couscous with chicken, lamb and spicy sausages
1hod. 10min
Skinny Lemon Ginger Sour
15min
Mixed Paella (Hestan Cue™) Metric
40min
Chicken Coq au Vin (Betty) Metric
2hod. 15min
Beef and beer pie
1h 40 min
Beef Stroganoff
1hod.
Chicken with creamy vegetable sauce
50min
Chicken with couscous and saffron
1hod. 15min
Veal fillet with mirabelle plums
No ratings
Chicken and mushrooms in red wine
45min
Split Pea Soup
2h 10min