Skip to main content Search
Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.3 12 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    350 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil
    3 tbsp
  • milk
    140 g
  • butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Asian-style rice with eggs and vegetables

4.3(120)

35 min

Tomato rice

3.6(19)

30 min

Steamed turbot and mixed vegetable parcels

3.8(4)

1 h 15 min

Veal stew (Blanquette de veau)

3.6(9)

1 h 5 min

Meatballs in Spanish sauce

4.0(22)

55 min

Pulled pork with steamed buns

4.3(25)

3 h

Stuffed peppers with rice and tomato sauce

4.1(47)

1 h

Borscht

4.2(127)

50 min

Berry foam

4.5(28)

10 min

Meatballs with white wine mushroom sauce

4.4(27)

35 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min