
Devices & Accessories
Pork tenderloin with sauerkraut and potato purée
Prep. 40 min
Total 1 h 10 min
4 portions
Ingredients
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onions cut in halves350 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
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ground pepper¼ tsp
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ground sweet paprika1 - 1 ½ tsp
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lean bacon, smoked (60-80 g)6 - 8 slices
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sauerkraut, preserved500 g
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dried bay leaf (optional)1
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juniper berries (optional)3
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water500 g
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potatoes cut in pieces (3 cm)750 g
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frying oil3 tbsp
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milk140 g
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butter40 g
-
ground nutmeg2 - 3 pinches
Nutrition per 1 portion
Calories
590 kcal /
2467 kJ
Protein
47 g
Fat
25 g
Carbohydrates
37 g
Fibre
6.4 g