Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 ratings

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Energy 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

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