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Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.3 12 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
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Ingredients

  • onions cut in halves
    350 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil
    3 tbsp
  • milk
    140 g
  • butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Energy 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

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