Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

No ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter cookies

cream, 30-40% fat
100 g
flour plus extra for flouring
100 g
baking powder
½ tsp
cumin seeds
½ tsp
salt
½ tsp

Herb sauce

parsley (approx. 20 g), leaves only
1 bunch
fresh chives (approx. 10 g), cut in rings
1 bunch
crème fraîche, 15% fat
200 g
milk
30 g
lemon juice freshly squeezed
20 g
agave syrup
10 g
salt
½ tsp
ground black pepper
½ tsp
caviar
6 tsp
6 tsp lumpfish roe
fresh cress
6 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 258.3 mg

Protein 8.3 g

Calories 744 kJ / 177.8 kcal

Fat 13.2 g

Fibre 0.5 g

Saturated Fat 6.3 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

40 min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10 min

Chamomile Lemonade

15 min

Poi

45 min

Keto Lemon Hollandaise

10 min

Yoghurt and cucumber salad

5 min

Angel Berry Trifle

30 min

Shrimp Cakes

30 min

Fennel digestive

10 min

Crostini with mushrooms and fontina

35 min

Antioxidant detox juice

10 min

Turkish Eggs (Çılbır)

35 min