
Devices & Accessories
Black Rice Risotto with Mixed Seafood
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
black rice rinsed9 oz
-
squid rings, raw (approx. 8 tubes)8 oz
-
dry white wine3 ½ oz
-
fish stock16 oz
-
salt to taste1 tsp
-
large shrimp, raw, peeled, deveined12 oz
-
red bell pepper quartered, thinly sliced4 oz
-
unsalted butter cubed1 oz
-
paprika to taste½ tsp
-
fresh parsley to garnish
-
lemon cut in wedges1
Nutrition per 1 portion
Calories
348 kcal /
1456 kJ
Protein
19 g
Fat
12 g
Carbohydrates
38 g
Fibre
2 g
Saturated Fat
4 g
Sodium
850 mg
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