Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Black Rice Risotto with Mixed Seafood
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
black rice rinsed9 oz
-
squid rings, raw (approx. 8 tubes)8 oz
-
dry white wine3 ½ oz
-
fish stock16 oz
-
salt to taste1 tsp
-
large shrimp, raw, peeled, deveined12 oz
-
red bell pepper quartered, thinly sliced4 oz
-
unsalted butter cubed1 oz
-
paprika to taste½ tsp
-
fresh parsley to garnish
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
850 mg
Protein
19 g
Calories
1456 kJ /
348 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mussels in Spicy Tomato Sauce
45 min
Watermelon and Salmon Ceviche Stack
30 min
Asparagus Cream Soup
25 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Sicilian Shrimp Salad
30 min
Shrimp Salad with Peaches in White Pepper Citronette
1 h
Citrus Salad with Beet Vinaigrette
20 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Tomatillo Avocado Guacamole
10 min
Guacamole (TM5/6 Metric)
5 min
Seared Scallops with Sweet Potato Purée
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min