Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.5 17 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 850 mg

Protein 19 g

Calories 1456 kJ / 348 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Salmon Tartare

10 min

Garlic Shrimp

35 min

Eggs with herb sauce and Easter biscuits

No ratings

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Green Beans with Balsamic Pearl Onions

35 min

Veal in tuna sauce

13 h

Spanish Tortilla - Tortilla Española

45 min

Ceviche

1 h 10 min

Kalamata Tapenade

5 min

Lime-Cilantro Vinaigrette

10 min

Shrimp Creole with Carolina Rice

50 min