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Ingredients
- 3 oz Kalamata olives, pitted
- 2 oz shallots in pieces (¼ in.)
- 1 tsp capers drained, plus extra to garnish
- 1 garlic clove
- 1 oz white wine
- 1 tbsp lemon juice
- 2 oz extra virgin olive oil
- 1 pinch ground black pepper to taste
- 2 heirloom tomatoes sliced
- 6 oz fresh mozzarella sliced
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 200 kcal / 837 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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