Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baba Ganoush
1 Std.
Hummus (TM5/TM6 Metric)
10min
Hummus (Ilan Hall)
9 godz. 5 min
Gazpacho
1h 15min
Hummus
10min
Basil Pesto
10min
Baba Ganoush
1 Std.
Aubergine dip (moutabal/baba ganoush)
1h 10min
Mushroom Risotto
30 Min
Rosemary Polenta with Mushrooms
1h 40min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Garlic Tahini Dip (Tarator)
5min