Baba Ganoush

Baba Ganoush

4.7 25 rating

Prep. 25 min

Total 1 h

6 portions

Ingredients

eggplants medium-sized (approx. 3-4)
600 g
garlic clove
1
lemon juice
50 g
tahini
30 g
parsley leaf, fresh plus 1 tbsp roughly chopped
3 tbsp
chilli powder (optional)
¼ tsp
sea salt
½ tsp
extra virgin olive oil for drizzling, plus extra for brushing
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 198 mg

Protein 2 g

Calories 314 kJ / 76 kcal

Fat 6 g

Saturated Fat 0.9 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Baba Ganoush

Baba Ganoush

1 h

Lebanese-style hommus

Lebanese-style hommus

13 h 15 min

Hummus

Hummus

10 min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40 min

Muhamara dip

Muhamara dip

5 min

Hummus

Hummus

5 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Veal in tuna sauce

Veal in tuna sauce

13 h

Hummus

Hummus

5 min

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

30 min