Devices & Accessories
Baba Ganoush
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
eggplants medium-sized (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
parsley leaf, fresh plus 1 tbsp roughly chopped3 tbsp
-
chilli powder (optional)¼ tsp
-
sea salt½ tsp
-
extra virgin olive oil for drizzling, plus extra for brushing1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated Fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
Canada
Canada
You might also like...
Caesar Dressing
10 min
Lemony Apple Cider Vinaigrette
5 min
Guacamole
5 min
Onion Skin Broth
1 h 5 min
Baba Ganoush
1 h
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Aubergine papeton with tomato coulis
2 h
Vegan Porridge with Fruits and Cinnamon
No ratings
Baba ghanoush
1 h
Baba Ghanoush
1 h 30 min
Lemon and thyme mocktail
1 h
Low Carb Mushroom Gravy
45 min