Caesar Dressing

Caesar Dressing

4.7 20 ratings

Prep. 5 min

Total 10 min

500 g

Ingredients

oil (neutral oil such as canola, sunflower)
200 g
Parmesan cheese cubed, plus extra shaved for garnish
60 g
black peppercorns
¼ tsp
egg yolks
2
garlic cloves or 2 confit garlic cloves (optional) (see Variation)
2
anchovy fillets, preserved in oil
3
lemon juice
20 g
Dijon mustard
15 g
salt to taste

Difficulty

easy

Nutrition per 500 g

Sodium 1453 mg

Protein 32.8 g

Energy 8961.8 kJ / 2141.9 kcal

Fat 228 g

Fibre 1.2 g

Saturated Fat 42.6 g

Carbohydrates 11.8 g

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Also featured in

TM Basics - Salad Dressings 5 recipes
Canada

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