
Devices & Accessories
Muhamara dip
Prep. 5 min
Total 5 min
450 g
Ingredients
-
extra virgin olive oil plus extra for drizzling100 g
-
bread in pieces40 g
-
red pointed peppers roasted, cut into pieces, skin and seeds removed (see tip)350 g
-
garlic cloves2 - 4
-
shelled walnuts75 g
-
pomegranate molasses2 tbsp
-
lemon juice, freshly squeezed adjust to taste1 tsp
-
ground cumin½ tsp
-
ground paprika½ tsp
-
ground cayenne pepper¼ tsp
-
Aleppo pepper flakes (optional)1 tsp
-
salt adjust to taste½ tsp
-
fresh parsley or mint leaves, to garnish
Nutrition per 450 g
Calories
1886 kcal /
7891 kJ
Protein
18.1 g
Fat
172.6 g
Carbohydrates
65 g
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