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Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)
4.8 21 ratings
Prep. 15 min
Total 30 min
11 portions
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Ingredients

  • red bell peppers (approx. 2 large)
    350 g
  • extra virgin olive oil plus extra for drizzling
    100 g
  • bread torn in pieces
    40 g
  • garlic cloves to taste
    2 - 4
  • walnuts, shelled
    80 g
  • pomegranate syrup
    40 g
  • freshly squeezed lemon juice to taste
    1 tsp
  • ground cumin
    ½ tsp
  • ground paprika
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • Aleppo pepper flakes
    1 tsp
    1 tsp Espelette pepper, ground
  • salt to taste
    ½ tsp
  • parsley, fresh or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg
Protein 2.6 g
Calories 733.8 kJ / 174.7 kcal
Fat 15.8 g
Fibre 2.3 g
Saturated Fat 1.9 g
Carbohydrates 5.2 g

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